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LOCATION: Recipes >> Dry Mixes >> Herb Blend 02

Print this Recipe    Herb Blend 02

Herb Blend for Cream Cheese
Yield: 1/2 cup

1/4 cup dill weed
1 Tbsp dehydrated minced onion
1 tsp garlic powder
1 tsp dry mustard

Combine all ingredients. Package in small sealed containers.

Label: Combine 2 tsp of mix with 8 oz cream cheese and 1/2 cup
butter. Spread on toasted bagels.

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