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SEARCH RECIPES: LOCATION: Recipes >> Dry Mixes >> Herbes De Provence 02    Herbes De Provence 02 Herbs de Provence 1 teaspoon thyme 1 teaspoon summer savory 1/2 teaspoon lavender 1/4 teaspoon rosemary 1/2 teaspoon oregano or basil 1/4 teaspoon sage Herbs de provence is best made with dried herbs as fresh herbs lose their flavour if the cooking is longer than about 20 minutes. This blend is excellent in soups, on potatoes, rice, pasta, fish, roasted vegetables or bread. Mix with 1/4 lb butter for a real treat. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 53 of 55 people found the following review helpful: Taste: Ease of Prep: Appearance: Herbes de Provence, January 30, 2006 - 01:57 PM Reviewer: Nicholas from Savannah, GA USA Herbes de Provence is one of the most well known blends of cooking herbs in the world, and for good reason. Its delicious mix of sweet, peppery and earthy herbs along with its incredibly rich and satisfying aroma make it perfect for almost any dish, though I particularly love it on just about any sort of white fish, when roasting chicken, and in soups and stews. Try it once and you\'ll be hooked, just remember to proportion the herbs to taste, adding more of those flavors you love while allowing the others to linger in the background and enhance the overall taste. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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