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LOCATION: Recipes >> Dry Mixes >> Herbes De Provence 03

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Herbes de Provence

1 part marjoram
1 part basil
2 parts thyme
1 part summer savory
1/2 part lavender
1 part rosemary
1/2 part fennel
1 part oregano

Mix in a food processor to obtain a finer mixture if desired.
Store in spice/herb jars or clay pots. The blend can be used to
season dishes of soups, meat, poultry and vegetables.


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