LOCATION: Recipes >> Dry Mixes >> Herbes De Provence 03
|
 |
|
Herbes De Provence 03
|
|
|
|
Herbes de Provence
1 part marjoram
1 part basil
2 parts thyme
1 part summer savory
1/2 part lavender
1 part rosemary
1/2 part fennel
1 part oregano
Mix in a food processor to obtain a finer mixture if desired.
Store in spice/herb jars or clay pots. The blend can be used to
season dishes of soups, meat, poultry and vegetables.
Some suggestions are:
Roasted Potatoes
Scalloped Potatoes with Goat Cheese And Herbes de Provence
Vegetable Pot Pie with Wine Sauce And Polenta Crust
Grilled Chicken
Grilled Chicken Salad Provencal
Veal Chops With Eggplant and Pepper Stuffing & Roasted Red Pepper Sauce
Mustard Chicken
Pasta with Three Cheeses Brown
Chicken with Roquefort Cream Sauce
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
