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LOCATION: Recipes >> Dry Mixes >> Hunan Spice 01

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Hunan Blended Spices

2 tablespoons toasted sesame seeds
1 tablespoon ground Szechwan peppercorns, or lemon pepper
1 tablespoon garlic powder
1 tablespoon ground ginger
1 tablespoon dried cilantro
1/2 tablespoon cayenne pepper
1/2 tablespoon mustard seed

Combine all in a small jar and shake well to mix. Use in Hunan
Pork or Hunan Chicken recipes. (About 1 teaspoon per 1 - 1 1/2
pounds of boneless meat and 1/2 cup liquid). Makes about 7
Tablespoons.

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