
LOCATION: Recipes >> Dry Mixes >> Hunan Spice 01
 |
 |
 |
Hunan Spice 01
|
 |
 |
 |
Hunan Blended Spices
2 tablespoons toasted sesame seeds 1 tablespoon ground Szechwan peppercorns, or lemon pepper 1 tablespoon garlic powder 1 tablespoon ground ginger 1 tablespoon dried cilantro 1/2 tablespoon cayenne pepper 1/2 tablespoon mustard seed
Combine all in a small jar and shake well to mix. Use in Hunan Pork or Hunan Chicken recipes. (About 1 teaspoon per 1 - 1 1/2 pounds of boneless meat and 1/2 cup liquid). Makes about 7 Tablespoons.
|
 |
 |
  |
 |
 |
 |
 |

Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|