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Hunan Spice

4 Tbsp toasted sesame seeds
2 Tbsp ground Szechuan peppercorns
2 Tbsp garlic powder
2 Tbsp ground ginger
2 Tbsp dried cilantro
1 Tbsp cayenne pepper
1 Tbsp mustard seed

Combine all in a jar and shake well to mix. Use in Hunan Chicken,
Pork, Beef. Makes about 14 Tbsp. Use about 1 to 1 1/2 teaspoons
per 1 1/2 lbs. of boneless meat and 1/2 cup liquid.

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