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LOCATION: Recipes >> Dry Mixes >> Muffin Mix 02

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QUICK MUFFIN MIX

2 1/2 cups all-purpose flour
2 1/2 cups whole wheat flour
1 cup wheat bran cereal
1 cup quick-cooking oats
1 1/2 cups sugar
2 tablespoons baking powder
2 teaspoons salt

Combine all ingredients in a large airtight container. Store at
room temperature until ready to use. Stir well before measuring
for the muffin recipe. Yield:about 6 cups.


Blueberry Muffins

3 cups Muffin Mix
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 1/4 cups fresh or frozen blueberries
1 cup milk
2 eggs
1/4 cup applesauce
1 teaspoon vanilla extract

In a mixing bowl, combine first three ingredients. Stir in blueberries.
In another bowl, beat milk, eggs, applesauce and vanilla. Stir into
blueberry mixture just until moistened. Fill greased or paper-lined
muffin cups two-thirds full. Bake at 425'F for 15-18 minutes or
until muffins test done. Cool in pan 10 minutes before removing to
a wire rack. (Can substitute other kinds of berries for blueberries
and/or add nuts.) Yield: about 1 dozen.

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