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LOCATION: Recipes >> Dry Mixes >> Muffin Mix 03

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Muffin Mix

8 c flour
1/3 c baking powder
1 c vegetable shortening
2/3 c sugar
1 tb salt

In a large bowl, combine flour, sugar, baking powder and salt.
With a pastry blender, cut shortening into dry ingredients until
evenly destributed. Put in a large airtight container. Lable as
muffin mix and stor in a cool, dry place. Use within 10 to 12
weeks. Makes about 10 cups of muffin mix.

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2 of 9 people found the following review helpful:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)
How do you make the muffins?, October 28, 2006 - 08:02 PM
Reviewer: Anonymous from Lewisville, Texas
Once the mix is made, what is the muffin recipe??

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