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NUTTY TOPPER

70g pkt sliced almonds
1/4 cup pine nuts
1/4 cup sesame seeds
1 Tbs oil
1 tsp chilli paste
1 tsp ground cumin
1 tsp ground coriander
1 Tbs fennel seeds
1/2 tsp salt

Mix almonds, pine nuts and sesame seeds together. Heat oil in a
fry pan. Add chilli paste and fennel seeds, stirring to combine.
Add almond mixture and toss often over a low heat for 2 3 minutes
or until nuts have stared to brown and smell fragrant. Sprinkle
over salt and cool.

Uses:- Sprinkle over cooked cauliflower, broccoli or potatoes. As
a coating for racks of lamb, or sprinkle through meat and vegetables
stir-fry.

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