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LOCATION: Recipes >> Dry Mixes >> Pancake Mix 04

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Nut & Grain Pancakes

7 3/4 cups all purpose flour
1 1/8 cups Quaker quick oatmeal
1 1/2 cups whole wheat flour
3 1/2 cups corn meal
1 cup wheat bran
3/4 cups sugar
1 1/2 cups finely chopped pecans
5 3/4 tablespoons baking powder
2 1/2 teaspoons baking soda
2 1/3 tablespoons dry malt
1 3/4 teaspoons salt

Mix all ingredients together. Store in air tight container. Makes
5 pounds.


Waffle/Pancake batter:

1 3/4 cups buttermilk (use 2 cups for pancakes)
2 x-large eggs
2 teaspoons vanilla
6 tablespoons butter
1 teaspoon water

Put buttermilk in bowl and whisk in eggs. Whisk in dry mix. Add
vanilla. Melt butter and water and whisk into batter.

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