LOCATION: Recipes >> Dry Mixes >> Pie Crust Mix
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Pie Crust Mix
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Pie Crust Mix
Makes 9 pies
5 pounds or 20 cups flour
2 tablespoons salt
1-1/2 pounds lard
2 cups shortening
Mix all ingredients together until crumbly. Store in tightly-covered
container until needed. This should be refrigerated. When ready to
bake pies, combine 3 cups mix with 1/3 cup milk. This ratio will
make enough dough for two 9-inch pies.
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