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LOCATION: Recipes >> Dry Mixes >> Rum Ball Mix

Print this Recipe    Rum Ball Mix

Mocha Rum Balls

2 cups crushed vanilla wafers
1 1/4 to 1 1/2 cups icing sugar
1 cup finely chopped almonds
2 Tbsp cocoa powder
1 1/2 tsp instant coffee crystals
1/2 tsp cinnamon, optional

Layer ingredients into a 1 quart jar, tamping down layers to
eliminate air gaps.


Label Cooking Instructions:

Place contents of jar into a bowl. Add 4 to 5 tablespoons rum,
espresso, and/or coffee. Form into small balls. Roll in icing
sugar. Place on a cookie sheet to dry. Store in airtight container.

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