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SALAD DRESSING DRY MIX
2 tbsp. salt
2 tbsp. garlic powder
2 tbsp. Italian seasoning
1 tbsp. dry mustard
1 tbsp. paprika
1 tbsp. powdered fruit pectin
6 packets (1 gram each) artificial sugar substitute
Mix salt, garlic powder, seasoning, mustard, paprika, pectin and
sugar substitute in jar with tight-fitting lid. Store in a cool,
dry place. 20 cal per tsp.
SALAD DRESSING (using above mix)
1 tbsp. Salad Dressing Dry Mix (see above)
1/4 cup vinegar, any kind
1/4 cup water
1/2 cup olive oil
Whisk dry mix, vinegar, water and oil in a bowl. Refrigerate up
to 3 days.
VEGETABLE SALAD
1 cup sliced red onion
2 ribs celery, sliced
2 cups broccoli flowerets
1 tomato, cut into wedges
1 small yellow squash, sliced
1 small zucchini, sliced
2 small pickling cucumbers, sliced
1/2 cup salad dressing (see above)
1 head lettuce, torn into pieces
Combine onion, celery, broccoli, tomato, squash, zucchini and
cucumbers in large bowl. Toss with 1/2 cup dressing. Marinate in
refrigerator for 30 minutes. Spread lettuce over platter. Spoon
vegetables over lettuce.
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Salad Dressing 01