
LOCATION: Recipes >> Dry Mixes >> Salad Dressing 02
 |
 |
 |
Salad Dressing 02
|
 |
 |
 |
Salad Dressing Mix 1 tsp. carrot, grated, dehydrated 1 tsp. red bell pepper, finely minced, dehydrated 3/4 tsp. lemon pepper 1/8 tsp. dried parsley flakes 1 tsp. salt 1/4 tsp. garlic powder 1/8 tsp. onion powder 2 tsp. sugar 1/8 tsp. black pepper 2 tsp. dry pectin pinch dried oregano Combine the dried carrots and bell pepper with the other ingredients in a small bowl. Mix can be stored in a sealed container indefinitely until needed. When ready to use, pour 1/4 cup vinegar into a cruet or jar. Add 3 TBS. water the the dressing mix. Seal and shake vigorously. Add 1/2 cup of vegetable oil and shake until well blended. Serves 8-10
|
 |
 |
  |
 |
 |
 |
 |

Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|