LOCATION: Recipes >> Dry Mixes >> Soup Mix 02
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Soup Mix 02
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Homemade Cream Soup Mix
Makes equivalent of 9 cans soup
2 cups powdered nonfat milk
3/4 cup cornstarch
1/4 c instant powdered bouillon ( beef/ chicken/ or vegtable)
2 tbs dried onion flakes
1 ts basil leaves
1 ts thyme leaves
1/2 ts pepper
Combine all ingrediants, mixing well. Store in an airtight container
until ready to use.
To use in place of canned cream soups in casseroles or as a base
for your own soups.
To substitute for one can of condensed soup: Combine 1/3 cup dry
mix with 1 1/4 cup cold water ina sauce pan. Cook and stir until
thickened. Add to casseroles as you would canned product.
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