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LOCATION: Recipes >> Dry Mixes >> Soup Mix 03

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Friendship Soup

1/2 cup dry split peas
1/3 cup beef bouillon granules
1/4 cup pearl barley
1/2 cup dry lentils
1/4 cup dried minced onion
2 teaspoons italian seasoning
1/2 cup uncooked long grain rice
1/2 cup alphabet macaroni or other small macaraoni

1 pound ground beef
3 quarts water
28 ounces can diced tomatoes, undrained

In a 1-1/2-pint jar, layer the first eight ingredients in the order
listed. Seal tightly. Yeild: 1 batch.

To prepare soup: Carefully remove macaroni from top of jar and set
aside. In a large saucepan or Dutch oven, brown beef; drain. You
may add any other vegetable you like celery, carrots, onions, etc.
Add the water, tomatoes and soup mix; bring to a boil Reduce heat;
cover and simmer for 45 minutes. Add reserved macaroni; cover and
simmer for 15 to 20 minutes or until macaroni, peas, lentils and
barley are tender. Yeild: 16 servings (4 quarts)

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