SPICED TEA SACHET
1 tea bag
1 cinnamon stick, crushed
6 whole cloves, crushed
1 strip (4 inches) fresh orange rind (or 1/2 tsp dried)
Cut two 4-inch squares of cheesecloth; place 1 on top of other.
Place tea bag, cinnamon, cloves and orange rind on top. Pull up
corners and tie into bundle with string. Place in mug, jar or
basket. Makes 1 sachet, enough for 1 cup tea.
If you use fresh orange rind, let the sachets air-dry for two dys
before sealing them in containers.