LOCATION: Recipes >> Dry Mixes >> Stuffing 01
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Stuffing 01
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Top-Of-The-Stove Stuffing
6 cups bread
1 tablespoon dried parsley
3 tablespoons chicken bouillon, dried type
1/4 cup minced dried onion
1/2 cup dried celery flakes
1 teaspoon dried thyme
1 teaspoon ground black pepper
1/2 teaspoon dried sage
1/2 teaspoon salt
Collect pieces and ends of bread until you have accumulated enough
for this recipe. Cube bread pieces. Preheat oven to 350~. Spread
bread on cookie sheet and bake 8 to 10 minutes, turning a few times
to brown evenly. Cool.
In a large bowl, toss bread cubes with the rest of the seasonings
until the cubes are coated evenly. Store in a tightly closed
container in the pantry for 4 months or the freezer for 12 months.
When ready to use:
2 cups top-of-the-stove mix
1/2 cup water
2 tablespoons butter
Melt the butter. Toss all and stir again right before serving.
You can rewarm the stuffing in a pan on top of the stove just like,
"stove-top dressing".
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