Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Dry Mixes >> Stuffing 01

Print this Recipe    Stuffing 01

Top-Of-The-Stove Stuffing

6 cups bread
1 tablespoon dried parsley
3 tablespoons chicken bouillon, dried type
1/4 cup minced dried onion
1/2 cup dried celery flakes
1 teaspoon dried thyme
1 teaspoon ground black pepper
1/2 teaspoon dried sage
1/2 teaspoon salt

Collect pieces and ends of bread until you have accumulated enough
for this recipe. Cube bread pieces. Preheat oven to 350~. Spread
bread on cookie sheet and bake 8 to 10 minutes, turning a few times
to brown evenly. Cool.

In a large bowl, toss bread cubes with the rest of the seasonings
until the cubes are coated evenly. Store in a tightly closed
container in the pantry for 4 months or the freezer for 12 months.


When ready to use:

2 cups top-of-the-stove mix
1/2 cup water
2 tablespoons butter

Melt the butter. Toss all and stir again right before serving.
You can rewarm the stuffing in a pan on top of the stove just like,
"stove-top dressing".

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.