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Print this Recipe    Tomato Sauce Mix

TOMATO SAUCE

1/3 onion, chopped very fine
2 cloves garlic, finely minced
2 tablespoons olive oil
2 6-ounce cans tomato paste
1 teaspoon salt
pinch sugar
2 teaspoons chopped parsley
Ground black pepper
pinch basil
pinch oregano

Saute the onion and garlic together in the oil until they are soft
and golden; stop before they begin to brown. Add the rest of the
ingredients and cook slowly for about 10 minutes.

Spray a cookie sheet or other flat pan with a nonstick spray.
Spread the mixture out in as thin a layer as possible -- use 2 pans
if necessary. Dry the sauce in the oven at 140 degrees F. for
about 6 hours with the door propped open a crack [or use your food
dehydrator]. Do not overdry or the reconstituted sauce will taste
burned. Roll it up like a fruit leather.

To reconstitute, add triple the amount of water to the dried sauce,
bring to a boil, simmer 5 minutes.

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