LOCATION: Recipes >> Dry Mixes >> Vegetable Rice
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Vegetable Rice
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Veggie Rice Mix
4 cups uncooked long-grain rice
2 Tbsp instant vegetarian bouillon
2 tsp salt
4 tsp celery flakes
4 tsp onion flakes
4 tsp green pepper flakes
4 tsp red pepper flakes
Combine all ingredients in a large bowl. Stir until evenly
distributed. Put about 1 1/2 cups mixture each into three 1 pint
airtight containers. Label. Store in a cool, dry place. Use
within 6-8 months. Makes about 4 1/2 cups of Veggie Rice Mix.
Vegetarian Rice
1 1/2 cups Veggie Rice Mix
2 cups cold water
1 tbsp butter or margarine
Combine ingredients in a medium saucepan. Bring to a boil over
high heat. Cover, reduce heat and cook 15 minutes, until liquid
is absorbed. Makes 4-6 servings.
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