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Western Spice Mix

1 Tbsp dried oregano
1 Tbsp dried thyme
1 Tbsp onion powder
1 Tbsp ground black pepper
1 Tbsp ground white pepper
2 Tbsp cayenne pepper
2 Tbsp ground fennel seed
3 Tbsp paprika
3 Tbsp garlic powder

Combine all ingredients. Store in a sealed container. Makes almost
3 ounces

Note: Combine and grind briefly in a coffee grinder. Substitute
aniseed for fennel. Use rounded tablespoons full when substituting
seed for ground spice. Instead of tablespoons use teaspoons to make
enough to fill half a spice jar.

Add to salad dressings, grilled vegetables, beans, soups, stews or
rice. Makes 1 cup

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