LOCATION: Recipes >> Dry Mixes >> White Sauce Mix
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White Sauce Mix
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2 cups instant nonfat dry milk (or 1 1/2 cups regular nonfat dry milk
1 cup all-purpose flour
2 tsp salt
1 cup butter or margarine
Combine dry milk, flour and salt. Mix well. With a pastry blender,
cut in butter or margarine until mixture resembles fine crumbs.
Put in a large airtight container. Label with date and contents.
Store in refrigerator. Use within 2 months. Makes one quart White
sauce mix.
To make white sauce:
In a small saucepan, combine 1/2 cup white sauce mix, 1 cup cool
water. cook over low heat until smooth, stirring constantly. Season
with pepper or whatever herbs and spices you want. Makes about 1
1/2 cups sauce.
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