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LOCATION: Recipes >> Dry Mixes >> Zaatar 01

Print this Recipe    Zaatar 01

Zaatar Mix

1 cup sumac
2 cups roasted, ground sesame seeds
1/2 cup dried ground thyme
2 tablespoons dried leaf oregano
2 tablespoons dried leaf marjoram
2 tablespoons dried leaf savory
1 tablespoon salt, or to taste (optional)

Mix all the ingredients together except the salt (some sumac is
salty; also, you may not want the salt for some zaatar uses). Taste
carefully and add the salt if desired. Keep the zaatar mix in a
tightly closed jar (the sesame seeds will last 6 months maximum);
it will stay fresher in the refrigerator or freezer than at room
temperature.

Makes about 4 cups.


Sprinkle on bread dough that's been brushed with olive oil and then
bake.

Rub on chicken or fish before grilling.

Toss with sauteed vegetables and boiled potatoes;

Dredge oil-coated chunks of feta in it.

Add a little to a vinaigrette, made of 3 parts olive oil and 1 part
lemon juice, along with crushed garlic, lots of chopped parsley,
and salt and pepper.

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