LOCATION: Recipes >> Dry Mixes >> Zaatar 01
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Zaatar 01
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Zaatar Mix
1 cup sumac
2 cups roasted, ground sesame seeds
1/2 cup dried ground thyme
2 tablespoons dried leaf oregano
2 tablespoons dried leaf marjoram
2 tablespoons dried leaf savory
1 tablespoon salt, or to taste (optional)
Mix all the ingredients together except the salt (some sumac is
salty; also, you may not want the salt for some zaatar uses). Taste
carefully and add the salt if desired. Keep the zaatar mix in a
tightly closed jar (the sesame seeds will last 6 months maximum);
it will stay fresher in the refrigerator or freezer than at room
temperature.
Makes about 4 cups.
Sprinkle on bread dough that's been brushed with olive oil and then
bake.
Rub on chicken or fish before grilling.
Toss with sauteed vegetables and boiled potatoes;
Dredge oil-coated chunks of feta in it.
Add a little to a vinaigrette, made of 3 parts olive oil and 1 part
lemon juice, along with crushed garlic, lots of chopped parsley,
and salt and pepper.
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