1 can biscuits
4 large apples
2 cups 7-up, Sprite, or Ginger Ale
1 cup sugar
1 stick butter
1/2 tsp. cinnamon
1/2 tsp. nutmeg
Roll out biscuits thin and fill with raw chopped apples Pinch ends
of each biscuit around the apples to seal. Mix together soda,
sugar, butter and spices.
Bring to a boil, pour over apple dumplings. Bake at 400 degrees
for about 30 minutes, or until brown.