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Apple Dumplings
1 can biscuits 4 large apples
2 cups 7-up, Sprite, or Ginger Ale 1 cup sugar 1 stick butter 1/2 tsp. cinnamon 1/2 tsp. nutmeg
Roll out biscuits thin and fill with raw chopped apples Pinch ends of each biscuit around the apples to seal. Mix together soda, sugar, butter and spices.
Bring to a boil, pour over apple dumplings. Bake at 400 degrees for about 30 minutes, or until brown.
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