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Print this Recipe    Apple 02

Apple Dumplings

1 can biscuits
4 large apples

2 cups 7-up, Sprite, or Ginger Ale
1 cup sugar
1 stick butter
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Roll out biscuits thin and fill with raw chopped apples Pinch ends
of each biscuit around the apples to seal. Mix together soda,
sugar, butter and spices.

Bring to a boil, pour over apple dumplings. Bake at 400 degrees
for about 30 minutes, or until brown.

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