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Apple Dumpling (makes 6)

Pastry for 2-crust pie

1 cup granulated white sugar
2 cups water
3 Tbsp butter, softened
1/4 tsp cinnamon
1/4 tsp nutmeg

6 apples, peeled and cored
1/2 cup granulated white sugar
1 1/2 tsp cinnamon
1 1/2 tsp nutmeg
2 Tbsp butter, softened

Roll pastry slightly less than 1/8" thick. Cut into 7" squares.
Bring syrup ingredients to boil. Boil 3 minutes. Put apple on
center of each pastry square. Fill with mixture of sugar, cinnamon,
nutmeg. Dot each with teaspoon of butter. Bring points of pastry
up over apple and overlap. Place a little apart in baking pan.
Pour 1 cup hot syrup mixture around dumplings. Bake at 425 degrees
for 45 minutes. Just before serving pour rest of warm syrup over
dumplings and serve with cream.

Variation: Peach Dumplings:

3 large peaches, peeled and pitted (in place of apples)

Put peach half on center of each square and proceed as for apple
dumplings above.

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