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BAKED APPLE DUMPLINGS

6 pared, cored, tart apples
1 cup sugar
2 cups water
3 tablespoons butter
1-3/4 teaspoons cinnamon
1/2 cup sugar
1 tablespoon butter
heavy cream

Roll out pastry to 1/8 inch thickness on a floured surface. Cut
pastry into 6 square sections. Place an apple in center of each
section. Combine 1/2 cup sugar and cinnamon. Fill apple cavities
with cinnamon mixture. Dot with 1 tablespoon (total) butter. Fold
pastry over each apple. Place in a baking dish. In a pot combine
1 cup sugar, water, and 3 tablespoons butter. Boil for 3 minutes.
Pour hot syrup around dumplings. Bake at 425: for 40 to 45 minutes
until browned. Serve with cream. Yields 6 dumplings. Very sweet.


Pastry

2 cups flour
2/3 cup shortening
1 teaspoon salt
7 tablespoons water.

Cut shortening into flour and salt. Add water. Mix until dough
just begins to cling together.

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