LOCATION: Recipes >> Dumplings >> Apple 04
|
 |
|
Apple 04
|
|
|
|
BAKED APPLE DUMPLINGS
6 pared, cored, tart apples
1 cup sugar
2 cups water
3 tablespoons butter
1-3/4 teaspoons cinnamon
1/2 cup sugar
1 tablespoon butter
heavy cream
Roll out pastry to 1/8 inch thickness on a floured surface. Cut
pastry into 6 square sections. Place an apple in center of each
section. Combine 1/2 cup sugar and cinnamon. Fill apple cavities
with cinnamon mixture. Dot with 1 tablespoon (total) butter. Fold
pastry over each apple. Place in a baking dish. In a pot combine
1 cup sugar, water, and 3 tablespoons butter. Boil for 3 minutes.
Pour hot syrup around dumplings. Bake at 425: for 40 to 45 minutes
until browned. Serve with cream. Yields 6 dumplings. Very sweet.
Pastry
2 cups flour
2/3 cup shortening
1 teaspoon salt
7 tablespoons water.
Cut shortening into flour and salt. Add water. Mix until dough
just begins to cling together.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
