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EASY APPLE DUMPLINGS

1 tube (12 oz) refrigerated buttermilk biscuits
5 medium apples, peeled, cored and halved
1 cup sugar
1 cup water
1/2 cup butter or margarine, melted
1 teaspoon vanilla
cinnamon

Flatten biscuits with hand. Wrap each biscuit around an apple
half; place seam side down into a greased 13x9x2-inch baking dish.
Combine sugar, water, butter, and vanilla; pour into pan. Sprinkle
cinnamon over dumplings. Bake uncovered at 350 degrees for 30-40
minutes or until golden brown and apples are tender.

Yield: 10 dumplings

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