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Print this Recipe    Apple 08

Boiled Apple Dumplings

2 tablespoons plus 6 teaspoons sugar, divided
3 1/2 teaspoons baking powder
1/2 teaspoon salt
3 cups flour, sifted
2 tablespoons vegetable shortening
1/4 cup milk
3 large apples
Additional milk and sugar
Ground Cinnamon

Sift together 2 tablespoons sugar, the baking powder, salt and
flour. Cut in shortening and stir in 1/4 cup milk. On a floured
board, roll out the dough to about 1 1/2 inch thickness. Cut dough
into 6 squares. Peel and cut apples in half and core them. Put 1/2
apple onto each piece of dough. Put 1 teaspoon sugar onto each
apple. Pull up the corners of each dough square and close them
together; press to seal well. Tie each dumpling into a piece of
cheesecloth or muslin. Drop dumplings into a large pot of boiling
water. Cook about 25 minutes. Serve with milk, sugar and cinnamon.

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