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SEARCH RECIPES: LOCATION: Recipes >> Dumplings >> Baked Gnocchi    Baked Gnocchi Baked Gnocchi 2 c milk, heated but not boiling 1/2 c regular Cream of Wheat 1 T salt 1/4 c butter or margarine 1/8 t cayenne 1 C grated cheddar cheese 1 egg, lightly beaten Combine milk, Cream of Wheat, salt, butter, and cayenne in a double boiler and heat until butter melts, stirring. Remove from heat and stir in the cheese, then the egg. Place in a greased caserole and let stand at room temperature. Bake at 350F for 1 hour, until nicely browned on top. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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