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SEARCH RECIPES: LOCATION: Recipes >> Dumplings >> Biquick    Biquick Bisquick Dumplings 2 Cups Bisquick 2/3 Cup Milk Mix until blended. Spoon on top of boiling stew. Reduce heat and cook 10 minutes uncovered. Cover and cook 10 more minutes. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 92 of 98 people found the following review helpful: Taste: Ease of Prep: Appearance: Bisquick dumplings, December 29, 2003 - 09:22 PM Reviewer: Anonymous from USA These are the dumplings I was raised on. Mouthwatering wonderful. They are also a great starter recipe. You can add seasoning to your taste, I like to add garlic, parsley, and sometimes a dry cheese (parmessan) all together, or only one for a variety of flavors. If you don't make them too big, they cook through, yet are soft, and absorb some of the flavor of what you boil them in. YUMMY!!! Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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