Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Dumplings >> Blackberry

Print this Recipe    Blackberry

2 quarts blackberries
1 cup sugar
1 batch dumpling dough

Heat in large pan blackberries and sugar until bubbly and syrupy.
Drop in dumplings by the tablespoon and cook 10 minutes uncovered and
10 minutes covered, stirring occassionally.


Dumpling Dough

3 Tablespoons shortening
1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup milk

Cut shortening into flour, baking powder and salt until mixture
resembles fine crumbs. Stir in milk. Drop into berries. Makes
about 10 dumplings.

We usually let it cool somewhat and added a small amount of milk
before eating.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.