LOCATION: Recipes >> Dumplings >> Blueberry
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Blueberry
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Blueberry Dumplings
2 1/2 cups blueberries
sugar
salt
1 tablespoon lemon juice
1 cup flour
2 teaspoons baking powder
1 tablespoon butter
1/2 cup milk
Mix blueberries, 1/3 cup sugar, dash of salt and 1 cup water in
medium saucepan; bring to a boil, simmer, covered, for 5 minutes;
add lemon juice. Sift flour, 2 tablespoons sugar, baking powder
and 1/4 teaspoon salt together; cut in butter till consistency of
coarse meal. Add milk all at once; stir just until flour is
dampened. Drop from tablespoon into simmering blueberry mixture.
Cover tightly; cook over low heat for 10 minutes without removing
cover. Yield 6 servings.
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