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SEARCH RECIPES: LOCATION: Recipes >> Dumplings >> Buckwheat    Buckwheat Buckwheat Dumplings 2 cups buckwheat flour 1 tablespoon cornstarch 4 teaspoons baking powder salt pepper 3/4 cup milk 1 egg 3 tablespoons oil Sift together flour, cornstarch, baking powder, salt and pepper into a bowl. Stir together milk, egg and oil. Add to dry ingredients. Stir until just moistened. Drop by spoonfuls onto simmering stew or soup. Cover pot tightly. Steam until until done, about 15 minutes, without lifting cover. Makes 12. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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