Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Dumplings >> Chinese 03

Print this Recipe    Chinese 03

Chinese Dumplings

1/2 lb. ground pork
1-1/2 Tbsp. minced garlic
2 Tbsp. soy sauce
3 Tbsp. sesame oil
1 egg
1 Pkg wontons
1 can chicken broth

Mix ingredients for filling in a bowl. Fill wontons and fold. In
a hot pan coated with oil, place pot stickers flat side down and
cook until the bottom is browned. Add 1 cup chicken stock and cover.
Reduce heat to low. Steam 5 min. till liquid evaporates. In the
meantime, mix ingredients for dipping sauce:


1/3 cup soy sauce
1/3 cup rice wine vinegar
1/3 cup sliced scallions
1 tsp. sesame oil

Serve hot dumplings with dipping sauce.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.