LOCATION: Recipes >> Dumplings >> Chinese 03
|
 |
|
Chinese 03
|
|
|
|
Chinese Dumplings
1/2 lb. ground pork
1-1/2 Tbsp. minced garlic
2 Tbsp. soy sauce
3 Tbsp. sesame oil
1 egg
1 Pkg wontons
1 can chicken broth
Mix ingredients for filling in a bowl. Fill wontons and fold. In
a hot pan coated with oil, place pot stickers flat side down and
cook until the bottom is browned. Add 1 cup chicken stock and cover.
Reduce heat to low. Steam 5 min. till liquid evaporates. In the
meantime, mix ingredients for dipping sauce:
1/3 cup soy sauce
1/3 cup rice wine vinegar
1/3 cup sliced scallions
1 tsp. sesame oil
Serve hot dumplings with dipping sauce.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
