Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Dumplings >> Clootie 01

Print this Recipe    Clootie 01

Clootie Dumplings

4 oz shredded suet or margarine
8 oz flour
4 oz oatmeal
3 oz sugar
1 rounded teaspoon baking powder
8 oz mixed sultanas and currants

1 teaspoon ground cinnamon
1 teaspoon ginger
one tablespoon golden syrup
2 eggs
3-4 tablespoons butter milk or sour milk

Rub fat into sifted flour, then add all the other dry ingredients.
Make a hole in the centre and add the syrup and beaten eggs and
stir well. Add enough buttermilk or sour milk to make a soft but
firm batter. If using a pudding cloth dip it first into boiling
water then flour it well before adding the pudding mixture. Tie
up, but allow a good space for expansion. Put a saucer or plate
in bottom of pan. Boil for 2 1/2 to 3 hours. Can be put into a
greased pudding basin instead of cloth

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.