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Print this Recipe    Clootie 02

Clootie Dumplings

1 lb self raising flour
6 oz fresh breadcrumbs
4 oz soft brown sugar
2 apples
1 old carrot
1 tablespoon treacle
1 egg
8 oz currants
8 oz sultanas
5 oz butter
1 teaspoon mixed spice
pinch cinnamon
1/4 pint milk

Mix flour with breadcrumbs, sugar and spice. mix in currants and
sultanas. Melt butter with treacle. Beat egg and milk together.
Grate apple and carrot and add to dry ingredients, then mix in
milk, butter and treacle. Add more milk if necessary to give a
soft consistency that drops easily from a spoon. Scald cloth and
dust liberally with flour. Put mixture into centre and tie securely.
Boil for 3 hours.

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