Recipe Cottage


LOCATION: Recipes >> Dumplings >> Crab 01

Print this Recipe    Crab 01

Crab Dumplings
Yields 30-36.

3 cups unbleached flour
3/4 cup warm water
2 egg yolks
1 1/2 tsp. salt (optional)
1 1/2 Tbsp. onion powder
4 1/2 Tbsp. vegetable oil

1 lb. backfin lump crabmeat
3/4 cup mayonnaise
1 1/2 Tbsp. Old Bay seafood seasoning
1/2 cup chopped celery

Preheat oven to 400 degrees.

Whisk water, egg yolks, salt, onion powder and vegetable oil in a
large bowl. Slowly mix in flour adding enough to absorb liquid
and to remove lumps. Continue to slowly add flour until liquid is
absorbed and all lumps are removed. Knead dough for five minutes,
then allow to rest for 20-30 minutes. Thinly roll out dough and
cut into 3 1/2 - 4 inch circles or squares. To prepare filling:
Gently fold mayonnaise, celery, and Old Bay seasoning into crabmeat.
Avoid breaking up crab lumps.

Fill dough with tablespoon of crab filling. With fingertip dipped
in water, lightly moisten half of dough circle/square. Fold over,
being careful to keep filling in middle and seal by crimping with
fingers. Place on lightly greased/oiled cookie sheets. Brush with
egg wash mixture. Bake at 400 degrees for 18 minutes.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.