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Danish Soup Dumplings

1/4 to 1/2 cup butter
1 cup water or milk
1 cup flour
1 tsp salt
3 large eggs

In saucepan combine butter and liquid and bring to a boil. Remove
from heat and quickly stir in flour. Cool slightly. Add salt and
beat in eggs one at a time until well incorporated. Drop by
teaspoonfuls into hot (not boiling) soup or broth and cook till
puffed and tender.

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