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Dumplings

3/4 c flour
1 egg (1/4 c Eggbeaters will work)
1 1/2 tsp oil (I generally use olive or canola)
1/4 c milk
1 tsp salt
1 tbs garlic powder (optional)

Add bit by bit to salted boiling water. About a TSP at a time. The
smaller the better. Cover. Cook 15 minutes. Careful, the water
foams and can overflow. Rinse.

This is enough for a BIG serving for one person.

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