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SLICK DUMPLINGS

2 cups flour
1 tsp. salt
1 tsp baking powder
3 Tbsp. shortening
3/4 cup milk

Sift flour, salt, and baking powder together: Rub in shortening
with knife or finger tips. Add milk to make a soft dough. Roll
out very, very thin on a floured board. Cut in squares. Drop
separately into gently boiling liquid (chicken stock etc.) and cook
15 minutes. Do not cover.

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