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Dumplings
Makes 8 - 10

200 g self raising flour
1/2 teaspoon salt
100 g shredded suet
1/2 teaspoon dried mixed herbs; optional
cold water

Mix the dry ingredients with water to a soft, elastic dough, roll into
balls and add to soups or stews half an hour before serving.

VARIATIONS

Herb Dumplings
Include half an onion, finely grated, and increase herbs to 1 teaspoon.

Cheese Dumplings
Add 25g grated cheddar or 1 tablespoon grated Parmesan cheese.

Watercress Dumplings
Add 1 tablespoon chopped watercress.

Curry Dumplings
Add 1/2 teaspoon mild curry powder.

Paprika Dumplings
Add 1/2 teaspoon paprika.

Caraway Dumplings
Add 1 teaspoon caraway seeds.

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11 of 16 people found the following review helpful:
Taste: Ease of Prep: Appearance:
dumplings, January 10, 2005 - 03:17 PM
Reviewer: les from uk
just like my nan used to make , lovely in a winter stew .

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