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Rolled Dumplings for Chicken and Dumplings

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon shortening
1/2 cup 2% low-fat milk

In a medium sized bowl combine flour, baking powder and salt. Cut
in shortening then add milk to make a stiff dough. Transfer dough
to a lightly floured surface and roll to 1/8 inch thickness. Cut
into 1 inch strips, squares or diamond shapes. Cook as you would
regular dumplings.

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