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Thick Dumplings (noodles for soup)

about 2 cups flour
about 1 teaspoon salt
about 2 tablespoons oil
water, as needed

Place flour in a bowl. Sprinkle with salt and oil. Add water to
make a very stiff dough. Knead, roll to 1/4" thick, cut into large
noodles. Allow to dry all day. Turn over once or twice during that
time. Add to simmering soup or chicken broth, simmer till done.

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