LOCATION: Recipes >> Dumplings >> Dumplings 10
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Dumplings 10
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Mince Meat Dumplings
1 cup mashed potato
1 egg
8 ozs mince meat
1 cup SR flour
1/4 teaspoon salt
Mix together potato, flour and salt. Add beaten egg to make a firm
dough. Mould mince into balls the size of hen eggs then mould
dough around these. Drop into a suacepan of boiling water, cover
tightly and cook gently for 10 minutes. Serve with a green vegetable
and parsley sauce or tomato sauce.
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