LOCATION: Recipes >> Dumplings >> Gnocchi 03
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Gnocchi 03
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GNOCCHI
8 medium-sized potatoes
2 c flour
1 egg
6 qt boiling water
4 c favorite tomato sauce
Favorite grated cheese
Boil potatoes in jackets until well done. Cool a little. Peel
and put through ricer; then place on floured board and mix well
with flour and egg. Some potatoes require more flour than others.
Knead potato dough well.
Pinch off pieces of dough, roll into finger thin rolls and cut into
pieces 1-inch long. Place on a floured towel. Press each piece
lightly with a fork. Place about 30 gnocchi in boiling water.
When they come to the surface, remove from water with strainer and
place in serving dish. Keep water boiling briskly. Repeat until
all are cooked. Add sauce; mix well; sprinkle with cheese and
serve.
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