Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Dumplings >> Gnocchi 03

Print this Recipe    Gnocchi 03

GNOCCHI

8 medium-sized potatoes
2 c flour
1 egg
6 qt boiling water
4 c favorite tomato sauce
Favorite grated cheese

Boil potatoes in jackets until well done. Cool a little. Peel
and put through ricer; then place on floured board and mix well
with flour and egg. Some potatoes require more flour than others.
Knead potato dough well.

Pinch off pieces of dough, roll into finger thin rolls and cut into
pieces 1-inch long. Place on a floured towel. Press each piece
lightly with a fork. Place about 30 gnocchi in boiling water.
When they come to the surface, remove from water with strainer and
place in serving dish. Keep water boiling briskly. Repeat until
all are cooked. Add sauce; mix well; sprinkle with cheese and
serve.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.