Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Dumplings >> Gnocchi 07

Print this Recipe    Gnocchi 07

Potato Gnocchi

1 pound potatoes
1 large egg
1 tablespoon butter
1 teaspoon salt
1&3/4 cups flour, plus extra for kneading
Extra butter (optional)
1/3 cup grated Parmesan cheese (optional)

Lightly butter a 9 X 13-inch baking dish;Cut the unpeeled potatoes
into 1-inch chunks and boil in water to cover until very soft,
about 20 minutes. Meanwhile, fill a large saucepan with water,
cover and place over medium-high heat.

Drain the cooked potatoes and transfer to a food processor and
process the potatoes, egg, butter and salt until very smooth and
creamy. Transfer to bowl. Add flour 1/4 cup at a time to the potato
mixture, mixing well with a wooden spoon after each addition. Turn
out dough onto floured surface and gently knead for a few minutes,
adding more flour if necessary. Break off a fist-sized piece of
the dough, dip in flour and roll with your hands into a rope about
1 inch in diameter. Cut rope into 1-inch pieces;repeat with
remaining dough.

Should be about 48 pieces. Press with tines of fork if desired.
Helps sauce cling to gnocci. When the water reaches a boil, lower
the heat to a simmer and add a few gnocci, without crowding,
partially cover and simmer 40 minutes, remove with slotted spoon,
place in baking dish, add next batch of gnocci, etc.

Preheat oven to 300 degrees F, or preheat broiler. Drizzle a little
melted butter over the gnocchi and sprinkle liberally with Parmesan.
Bake until lightly browned, about 30 minutes, or broil for 5 minutes.
Serve at once. Serve plain or with tomato sauce. Serves 6.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.