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LOCATION: Recipes >> Dumplings >> Gnocchi 15

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POTATO GNOCCHI

500g mashed potatoes
3/4 cup semolina
2 cups milk
2 eggs
salt and pepper to season
nutmeg to season

Savoury Sauce
425g can savoury tomatoes
2 Tbs fresh herbs
pepper to season

Add semolina, milk and egg to the mashed potatoes and beat well.
Season with salt, pepper and nutmeg, and cook over a moderate heat,
stirring constantly for 5 minutes until the mixture becomes quite
thick. Allow to cool. Roll into balls and flatten into patties,
then dust with flour or extra semolina. Pan fry in a little hot
butter. Serve hot with the sauce. Sauce. Empty the can of tomatoes
into a saucepan and simmer 5 minutes. Add herbs and season with
pepper.

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