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LOCATION: Recipes >> Dumplings >> Goat Cheese Dumplings with Sambal Chili Oil

Print this Recipe    Goat Cheese Dumplings with Sambal Chili Oil

1 package won ton wrappers
5 oz log goat cheese
1 cup extra virgin olive oil
4 tablespoon sesame oil
4 tablespoon sambal chili paste (2 oz)
parsley to garnish

Lay out 24 won ton wrappers. Place a thumbnail size piece of goat
cheese in center of each wrapper. Moisten edges of wrapper and
fold wrappers into a triangle. Seal edges making sure to eliminate
any air pockets. Blend oils and Sambal paste in blender until
smooth. Bring large pot of water (and salt) to a boil. Drop half
of the dumplings into water and let boil for 2 minutes, Remove
and boil remaining dumplings. Arrange 4 dumplings on each plate
and drizzle with the chili oil mixture and sprinkle with parsley.

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