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GRAND-PERES (DUMPLINGS IN MAPLE SYRUP)

2 cups sifted cake flour
1 tablespoon baking powder
1/2 teaspoon salt
3 tablespoons butter
3/4 cup milk
2 cups maple syrup
2 cups water

Sift the flour, baking powder, and salt together at least three
times. Cut in the butter with two knives or with a pastry cutter.
Add the milk and mix well. Combine the maple syrup and water in a
saucepan and bring to a boil. Drop a tablespoon of the dough into
the syrup mixture, and continue, tablespoon by tablespoon, until
the dough is used up. Cover immediately. Since the dumplings must
steam, it is essential that the cover should not be removed until
they have cooked for 25 minutes over medium heat. Serve very hot,
together with the syrup in which the dumplings were cooked.

Serves six

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