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Herb Dumplings

1 egg, well beaten
3 tablespoons milk
1 tablespoon cold water
1/2 teaspoon sage
1/2 teaspoon thyme
1 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder

In a mixing bowl combine egg, milk, water, sage and thyme. Sift in
flour, salt and baking powder. Mix to form a light dough. Drop in
to rapidly boiling soup stock or water, cover, reduce heat and let
simmer 10 - 12 minutes.

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