 |
 |
Herb Dumplings
1 egg, well beaten 3 tablespoons milk 1 tablespoon cold water 1/2 teaspoon sage 1/2 teaspoon thyme 1 cup all-purpose flour 1/4 teaspoon salt 1 teaspoon baking powder
In a mixing bowl combine egg, milk, water, sage and thyme. Sift in flour, salt and baking powder. Mix to form a light dough. Drop in to rapidly boiling soup stock or water, cover, reduce heat and let simmer 10 - 12 minutes.
|
 |