LOCATION: Recipes >> Dumplings >> Kluskies (Polish Potato Dumplings)
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Kluskies (Polish Potato Dumplings)
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potatoes (raw and peeled)
salt
flour
bits of ham
raw onions
butter
Grate selected number of raw, peeled potatoes. Add dash of salt
and flour to make a heavy dough mixture. Mix with hands. Boil
kettle of water. Drop dough with teaspoon (3/4 tsp.) into boiling
water. Cook until done. Drain. Fry onion and bits of ham in a
little butter and pour over Kluskies in serving dish. Serve.
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