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LOCATION: Recipes >> Dumplings >> Kluskies (Polish Potato Dumplings)

Print this Recipe    Kluskies (Polish Potato Dumplings)

potatoes (raw and peeled)
salt
flour
bits of ham
raw onions
butter

Grate selected number of raw, peeled potatoes. Add dash of salt
and flour to make a heavy dough mixture. Mix with hands. Boil
kettle of water. Drop dough with teaspoon (3/4 tsp.) into boiling
water. Cook until done. Drain. Fry onion and bits of ham in a
little butter and pour over Kluskies in serving dish. Serve.

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